A Smoked Egg is a daily egg with an unique surprising taste. The cold-smoked eggs are a real innovation.

The Smoked Egg Company (Australia) has the world patent on an advanced smoking technique that stops the age-ing process. This process is a game-changer in the food industry because laboratory tests indicate no bacteria at 18 weeks of age compared to the normal egg held in the same environment shows 250 million bacteria, which means our cold-smoked eggs stay as fresh as the day they were laid.